Specialities of our kitchen are various liver pates, marinated duck chest, sheep and goat 'curd', in the season the asparagus, different kinds of meats, vegetables and fresh spices.

In our menus there is emphasis on basic fresh ingridients from the area. They are changing  with the season (every second-third week). We also offer you top quality self-processed ham but only if the offer on the market is supreme. It can happen that there is no such ham on the menu for short wile.

Our menus :

- cold starter

- warm starter

- main course

- dessert

Rough price is 23 EUR.