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The
vicinity of Lipica, Škocjan Grottes,Vilenica and Adriatic
see (20
minute drive by car) as well as self made cuisine is
adding to the accommodation of our guests here.
Culinary academy
of newspaper Delo (one of the
ledding Slovenian
newspapers) has reworded chef
of Okrepčevalnica
Ruj Peter Patajac, with prestigiously
title
"BEST COOK IN YEAR
2007"

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